Daily from April 1 to April 6, 2026

Cooking Class – Le Pastarelle

A journey into authentic flavors with the preparation of Pastarelle, traditional homemade biscuits from the Apulian countryside. Soft and simple, they are made with flour, eggs, sugar, olive oil, and milk. Often decorated with colorful sprinkles, they are perfect to enjoy on their own or dipped in milk, just as tradition suggests.

4:00 PM
Duration: 1 hour
Availability upon request

Cocktail Class – Golden Bunny & Easter Egg Cream

A creative mixology experience featuring the preparation of two cocktails inspired by Easter.

• Golden Bunny – Gin, fresh carrot juice, lemon juice, and honey.
• Easter Egg Cream – Fresh milk, vanilla syrup, chocolate syrup, whipped cream, and colorful chocolate eggs.

5:00 PM
Duration: 1 hour
Availability upon request