Prepare and cook traditional Italian and Veronese dishes with your own hands, guided step by step by the Chef, who shares secrets and techniques to create authentic recipes in a simple and engaging way.
You will learn to enhance the natural flavors of the ingredients while making fresh handmade pasta, risotto with local rice, and tiramisù.
At the end, enjoy the meal you have prepared together with the group, accompanied by a glass of local wine, and receive the recipes to take home.
