An authentic experience of history, nature, and flavor: a stroll through the enchanting monumental olive grove, recognized as a UNESCO World Heritage Site, followed by a visit to the underground oil mill and the historic spaces of the fortified masseria. Here, you’ll dive into the fascinating story of olive cultivation, olive oil production, and daily life in a traditional Apulian masseria.
Next, enjoy a guided blind tasting of three to four organic extra virgin olive oils, served on traditional friselline. A unique opportunity to explore the production process up close, learn to recognize the qualities of olive oil, and understand its aromas and nuances — highlighting both refined aromas and imperfections that define the character of each oil.
