Let’s learn the basics of our cuisine together. We pass down the values of Apulian tradition by working with the simplest elements: Water and Flour.
Pasta Class:
Orecchiette, Maccheroncini, Cavatelli, and “Truccioli di Tatà.”
And after getting your hands in the dough, it’s time for a tasting.
Duration: 11:00 AM – 12:30 PM
Availability: Public or private sessions